Purple & White Wedding Cake

This tiers on this wedding cake are 6", 8" and 10". All 3 tiers are covered in my homemade marshmallow fondant, the flourishes and dots are buttercream icing and each tier has fabric ribbon border. The flowers and monogram were provided by the bride. I was thrilled with how this cake turned out!

Fall Flowers Cake

This 6" cake is iced and decorated with buttercream icing.

Adelaide's Baptism Cake

I made this cake for my daughter's baptism. This 12" cake is covered in my homemade marshmallow fondant. The cross and the flowers are also fondant, her name and the bead border are buttercream icing, the flowers have sugar pearl centers and the cross is also bordered with sugar pearls. I was so happy with this cake!

Yellow & Silver Wedding Cake

The tiers on this wedding cake are 8", 10", and 12" and all 3 are covered in my homemade marshmallow fondant. The little silver flowers are also fondant and painted with silver petal dust with a sugar pearl center. The border is fondant with sugar pearls.

Black & White Wedding Cake

This 3-tiered square wedding cake (6", 8" and 10" tiers) is covered with my homemade marshmallow fondant. The vines, small leaves and bead border were piped on with vanilla buttercream icing and the larger leaves and flowers were cut from fondant. The middle tier has black fabric ribbon and the flowers topping the cake are fresh red roses. I was very happy with the way this cake turned out!!

Grandma's 90th Birthday Cake

I made this cake for my Grandma's 90th Birthday Party. The 12" and 10" tiers are both covered in my homemade fondant and have turquoise ribbon border. The roses, petunias and primroses on the top are made from royal icing with buttercream leaves.

Pink & Black Wedding Cake

This is my first wedding cake! The layers are 16", 12" and 8" and all covered in my homemade fondant and have silver fabric ribbon borders. The "W" is made from royal icing and sprinkled with edible glitter to give it a little sparkle. I made the cake topper too which are silk Gerbera Daisies.

Violet Cake

This 6" cake is covered and decorated in buttercream icing. The tiny violets are made from royal icing, so they harden as they dry, but are still edible.

Hydrangea Cake

This cake was made for a bridal shower. It is 6" and 8" cakes both covered in vanilla buttercream icing. The flowers are made from royal icing and both tiers are decorated with fabric ribbon.

Flower Cupcakes

These cupcakes are decorated with buttercream icing and a fondant flower.

Flowers

This cake is covered in buttercream and decorated with royal icing flowers and birds.

50th Birthday Cake

My mom's 50th birthday cake. Each tier is covered in fondant and then trimmed with ribbon and decorated with fondant flowers.

Roses

A close-up of buttercream roses sprinkled with edible glitter.