Tuesday, January 24, 2012

Purple & White Wedding Cake



This tiers on this wedding cake are 6", 8" and 10". All 3 tiers are covered in my homemade marshmallow fondant, the flourishes and dots are buttercream icing and each tier has fabric ribbon border. The flowers and monogram were provided by the bride. I was thrilled with how this cake turned out!

4 comments:

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  2. It was so yummy! All our guests loved it and I couldn't have asked for a better cake. Jenny is so nice and very talented. I was honored that she made our cake :) Thanks again.

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  3. Hello jenney; I love your cake. What I would like to know is if the flowers were real? ( sincevthe btide supplied them) ''or were they fresh? And if yes what cutter was used. Thank you

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  4. Hello jenney; I love your cake. What I would like to know is if the flowers were real? ( sincevthe btide supplied them) ''or were they fresh? And if yes what cutter was used. Thank you

    ReplyDelete