Tuesday, February 8, 2011

Black & White Wedding Cake

This 3-tiered square wedding cake (6", 8" and 10" tiers) is covered with my homemade marshmallow fondant. The vines, small leaves and bead border were piped on with vanilla buttercream icing and the larger leaves and flowers were cut from fondant. The middle tier has black fabric ribbon and the flowers topping the cake are fresh red roses. I was very happy with the way this cake turned out!!

1 comment:

  1. This cake came out wonderfully! The colors work extremely well!