Wednesday, March 31, 2010

Pink & Black Wedding Cake

This is my first wedding cake! The layers are 16", 12" and 8" and all covered in my homemade fondant and have silver fabric ribbon borders. The "W" is made from royal icing and sprinkled with edible glitter to give it a little sparkle. I made the cake topper too which are silk Gerbera Daisies.

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