I made this cake for my Grandma's 90th Birthday Party. The 12" and 10" tiers are both covered in my homemade fondant and have turquoise ribbon border. The roses, petunias and primroses on the top are made from royal icing with buttercream leaves.
This is my first wedding cake! The layers are 16", 12" and 8" and all covered in my homemade fondant and have silver fabric ribbon borders. The "W" is made from royal icing and sprinkled with edible glitter to give it a little sparkle. I made the cake topper too which are silk Gerbera Daisies.
This 10" cake is covered and decorated in buttercream icing. I think Elmo's face turned out adorable and the yellow background contrasts nicely with Elmo's red fur!
I made these Mickey Mouse cupcakes for my nieces for their birthdays. They're topped with buttercream icing and the Mickey heads are made from my homemade fondant.
This 6" cake is covered and decorated in buttercream icing. The tiny violets are made from royal icing, so they harden as they dry, but are still edible.
I will be happy to work with you on any theme or help you design a custom cake! Feel free to contact me with any questions: thebuttercreambakery@yahoo.com
Buttercream Icing Flavors:
Vanilla, Chocolate, Almond, White Chocolate, Peanut Butter
Pricing (for round and square): 6": $25
8": $35 10": $45 12": $55 14": $65 16": $75 9x12: $45 12x18: $65 Cupcakes: $20 per dozen 3D Cakes: Start at $55 Smash Cake: $10
Standard Pricing above includes cake covered in buttercream icing and decorated with message and/or a basic design (flowers, polka dots, flourishes, etc.).
Additional $15 per cake to be covered in fondant. Fondant decorations begin at $5.
Free delivery to Hilliard and Dublin. All other areas start at $25 delivery charge.